Prefer your macaroni and cheese on the crispy side? There's a quick hack for that, too. Craving a creamier sauce? A couple of additional ingredients like whole milk and extra butter will do the trick. This list includes 10 easy ways to doctor up boxed mac and cheese to make it taste better-and suit your mood. Using some simple tricks, you can elevate any boxed mac and cheese so it tastes like you made it from scratch. If you're wondering how to make boxed mac and cheese better, you should know that you don't have to stick to the directions on the box. He also enjoys hating mustard.Mac and cheese is the ultimate comfort food, and while we all love a great homemade version (like Ree Drummond's extra creamy macaroni and cheese), it's helpful to keep store-bought brands on hand for super-quick meals. The bottom line is this: if you've never made macaroni and cheese from scratch, you should start tonight.ĭan Gentile is a staff writer on Thrillist's national food/drink team who recently purchased a very nice toaster oven and is excited about exploring the world of crispy reheated food. And also slightly burning my other thumb while repositioning that nice casserole pan my mom gave me, all while fumbling with the settings on my camera using hands that were still coated in bacon grease even though I washed them twice. It was a total success except for that cheese grater accident. Add flour and whisk with a hmm, this wooden spoon s hould work fork, shred some cheese and a little bit of your thumb, mix in way more cheese than seems reasonable. Saute bacon with jalapeños and shallots, melt butter with sage powder. Wait while they walkie talkie produce to no avail. Ask a nice employee to help you find them. Key ingredients: Butter, bacon, sage leaves (which Whole Foods doesn't stock, but powder worked), shallot, jalapeño, "assorted" cheeses, and breadcrumbs.ĭirections: Wander around Whole Foods looking for sage leaves. Difficulty level: Medium (I managed okay, so it might be easy for you).
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December 2022
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